THE BEGINING…

We started humbly but with a grand plan: To create the freshest, most flavorful vegan food place this world has ever tasted, end of story. And with nothing but recipes and this dream, we’ve grown and grown and exploded to this point where you’re reading this right now and probably salivating.

Our secret? It’s not one, admittedly. The best, freshest ingredients is a big part. An unrelenting love for the comfort food is the other big part. Between those two, we think we pretty much have our vegan food covered.

Turns out we also like people, though. We’re not making these delicious, one-of-a-kind vegan creations to not share them with our human species brethren. We hope to share them with you, in fact. And soon. So head on in to the nearest MeMe’s twisted potato location and feast your eyes on the greatest vegan dishes ever made. You won’t be sorry you did.

5 Days - 3 Meals / Day

SKU 00027
$135.00
In stock
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Product Details

This meal prep plan includes breakfast, lunch & dinner, 5 days for a total of 15 meals.

(Nutritional facts available at bottom of description)

Weekly Menu:

  • Breakfast:
    • Day 1: Strawberry Overnight Oats
    • Day 2: Arkansas’s Southern Potato and Sweet Potato Hash
    • Day 3: Vegan Yogurt Bowl
    • Day 4: Tofu Scramble/MeMe’s Homemade Sausage
    • Day 5: Pancakes w/Fruit
  • Lunch:
    • Day 1: Vegan Steak Tacos With Strawberry Salsa & Sautéed Chinese Broccoli
    • Day 2: Spiralized Vegetable Cucumber Salad w/ Fruit & Cucumber Relish
    • Day 3: Chas’s C Heart Farm Cherry Tomatoes & Garlic Penne
    • Day 4: Teriyaki Jackfruit Quinoa Bowls
    • Day 5: Vegan Steak w/ Mushroom Hash
  • Dinner:
    • Day 1: Slow Cooker Jackfruit & Gnocchi Dumplings
    • Day 2: Homemade Vegan Meatballs w/ No Cheesy Polenta & Sautéed Spinach
    • Day 3: Jerk Unchix w/ Coconut Rice & Peas
    • Day 4: Customer’s Favorite Vegan Pasta w/ Homemade Bolognese
    • Day 5: Vegan Crab Cakes w/ Summer Squash & Arkansas Organic Corn

Pickup schedule:

  • 6 total meals on Monday between 12pm - 7pm
  • 9 total meals on Wednesday between 12pm - 7pm

*Orders must be received by 11:59pm Friday of each week to receive your meal prep package. Orders placed after 11:59pm Friday will take effect the following week.

Nutritional Information

Breakfast

Day 1: Strawberry Overnight Oats

Calories: 209 | Carbohydrates: 20g | Protein: 7g | Fat: 6g

Day 2: Arkansas’s Southern Potato & Sweet Potato Hash

Calories: 212 | Total Fat: 10g | Saturated Fat: 1g | Trans Fat: 0g | Saturated Fat: 8g | Cholesterol: 0mg | Sodium: 581mg

Day 3: Vegan Yogurt Bowl

Calories: 200 | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 90mg | Fiber: 2g | Sugar: 9g | Calcium: 100mg | Iron: 0.7mg

Day 4: Tofu Scramble: Meme’s Homemade Sausage

Calories: 220 | Total Fat: 8g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 265mg | Total Carbs: 35g | Fiber: 14g | Sugar: 0.5g | Protein: 20g

Day 5: Pancakes W/Fruit

Calories: 220 | Total Fat: 6g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 265 mg | Total Carbs: 35g | Fiber: 10g | Sugars: 9g | Protein: 3g

Lunch

Day 1: Vegan Steak Tacos With Strawberry Salsa & Sauteed Chinese Broccoli

Calories: 339 | Carbohydrates: 25g | Protein: 28g | Fat: 10g

Day 2: Spiralized Vegetable Cucumber Salad w/ Fruit & Cucumber Relish

Calories: 91 | Carbohydrates: 11g | Protein: 2g | Fat: 5g

Day 3: Chas’s C Heart Farm Cherry Tomatoes & Garlic Penne

Calories: 385 | Carbohydrates: 28g | Protein: 30g | Fat: 10g

Day 4: Teriyaki Jackfruit Quinoa Bowls

Calories: 285 | Fat: 8g | Carbohydrate: 13g | Protein: 43g

Day 5: Vegan Steak w/ Mushroom Hash

Calories: 290 | Fat: 10g | Carbohydrates: 18g | Protein: 37g

Dinner

Day 1: Slow Cooker Jackfruit & Gnocchi Dumplings

Calories: 350 | Fat: 6g | Carbohydrates: 15g | Protein: 44g

Day 2: Homemade Vegan Meatballs w/ No Cheesy Polenta & Sautéed Spinach

Calories: 370 | Fat: 9g | Carbohydrates: 25g | Protein: 31g

Day 3: Jerk Unchix w/ Coconut Rice & Peas

Calories: 323 | Fat: 10g | Carbohydrates: 18g | Protein: 37g

Day 4: Customer’s Favorite Vegan Pasta w/ Homemade Bolognese

Calories: 380 | Fat: 20g | Cholesterol: 20g | Sodium: 321mg | Carbohydrates: 30g | Fiber: 20g | Sugars: 2g | Protein: 46g

Day 5: Vegan Crab Cakes w/ Summer Squash & Arkansas Organic Corn

Calories: 420 | Fat: 4g | Carbohydrates: 25g | Protein: 36g

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